#Best way to shred chicken thigh full

Another favorite is shredded BBQ chicken: simply add Homemade BBQ Sauce to steaming, juicy shredded chicken! For a perfect fall snack, try adding it to this Butternut Squash Quesadilla with Caramelized Onion. If you’re looking for shredded chicken recipes make Chicken Tinga for the entire family or try your hand at Chicken Empanadas. For a timeless classic, add your simple shredded chicken to The Kale Salad – we could eat this every day! We also love this recipe for shredded chicken because it is so versatile. Use it to top a Spring Cobb Salad when you’re craving a protein-rich meal. For a quick and easy lunch, we like to throw it into a Chicken Salad or Chicken Waldorf Salad. We like to meal prep it at the beginning of the week and then use it to make salads, build and bulk up recipes, and even enjoy it by the handful throughout the week.

Add it to salads! I adore this strawberry iceberg salad and love adding a few slices of perfectly cooked and tender chicken.If you’re looking for what to do with shredded chicken…we’re here to help! It can be enjoyed on its own or used as the base of recipes.

Poached chicken would make this buffalo chicken rice bowl an extra easy dinner.

Top your favorite rice and grain bowls.

Here’s your new favorite chicken salad.

Slice and serve.Īnd that’s it, simply poached chicken that’s tender and flavorful.įor some ideas for what to do with poached chicken, see below:

Transfer the chicken to a cutting board and let rest for a few minutes.

Lower the heat and cook until the chicken is cooked through (about 10 to 15 more minutes).

Increasing the heat at this point to speed up the simmer can make the chicken tough. This will take a few minutes, and makes sure the chicken stays soft and tender. Wait, without increasing the heat until the cooking liquid comes to a very low simmer.Like I mentioned in my spicy coconut pulled chicken thighs recipe, boneless skinless chicken thighs are simply the bee’s knees when it comes to shredded and pulled chicken recipes. To shred chicken, cook the chicken first by boiling or frying it so its easier to shred. Add enough water to cover the chicken by about an inch, and then place the pot over medium heat Step 1: Coat boneless skinless chicken thighs in olive oil and season with chipotle chili powder, garlic powder, dried oregano, salt, cinnamon, and coriander.Add the chicken, aromatics, and salt to a pot.Shredded chicken can be prepared a number of ways.

#Best way to shred chicken thigh full

The steps for poaching chicken are simple, here’s the basic idea (remember, the full recipe is below): To make shredded chicken, fully cook chicken breast(s) and shred into bite-size pieces with two forks. By adding salt to the poaching liquid, you make sure that the cooked chicken is ultra-flavorful and perfectly seasoned. Adding ginger would be excellent for more Asian-inspired dishes. Thawing chicken in the fridge is the best and safest way to defrost it, but it requires about a day of planning ahead, so if you need a faster solution, skip ahead. For example, if you plan to add it to a Mexican-inspired rice bowl, combine garlic, cilantro, and some cumin. Thighs, legs, and breast meat all work best for this method and you can add other. Use this opportunity to make as much or as little chicken as you’d like and use all white meat or dark meat or a blend. Water, stock, or broth - we typically use water, but for more flavor, chicken or vegetable stock will work nicely.Īromatics like garlic, shallots, ginger, bay leaves, or fresh herbs - The combination of aromatics is up to you and can be adapted based on how you plan to use the poached chicken. If youre short on time, you can boil pieces of chicken for shredding. Step One: Lay cuts of chicken on a cookie sheet. Use the poached chicken to make the best chicken salad, a topper for rice bowls, or enchiladas and tacos.įor the best poached chicken, you will need the following ingredients (a detailed recipe is below): The chicken stays lean, and the texture turns soft, juicy, and tender. We especially love this poaching method for chicken breast. Poaching is a similar process, and even takes less time. We’ve already shown you how we make tender shredded chicken. The best way to know if the chicken breast is cooked and tender is to use two forks to pull apart the chicken at the thickest portion of the breast.